Since you can use them in many different ways, Chinese fried pork chops make a great meal that can easily incorporate the leftovers in other ways throughout your week. When oil is simmering, add the chops and brown for about 3-4 minutes on each side. Heat the oil over medium high heat in an oven proof skillet. Season pork chops on both sides with salt and pepper. You can use my curry noodle soup with popcorn chicken recipe and simply replace the chicken with this fried pork for a texturally blissful and utterly delicious experience. Whisk together sriracha sauce, honey, soy sauce and toasted sesame oil. Top it off with chili garlic sauce or any other hot sauce you prefer, or even mayonnaise to suit your tastes.Īnother way to use these Chinese fried pork chops is in noodle soup like you see in Asian restaurants. If you’re on a budget, this one will fit right in while giving you that takeout-at-home experience. One of the best things you can pair them with is steamed white rice or and my pickled cucumber recipe, though my Chinese fried pork chops can go with just about anything you desire. Sweet and Spicy Hot Honey Shrimp: Air Fryer Recipe. You’d be surprised how the reheated chops taste are just as crispy and fresh like they’re right out of the fryer. Recipe 2 chicken breasts 5 small/medium potatoes olive oil + salt, pepper. To reheat, place the pork chop in a 450☏ (230☌) oven, or frozen chops in a 350☏ (176☌) oven until heated through. You can refrigerate or freeze the pork chops once you cook them. This recipe is also perfect for cooking ahead or meal prepping. Of course, if you have a deep fryer, you’ve already got the perfect setup. I used my Debuyer 9” Country Chef pan, which is like a mini wok. The best pan for deep frying is a tall pan (or a wok on a gas stove) that is small enough to fit just one piece of pounded pork chop. Sear the pork: Place your oil in a skillet and allow it to get hot. Add your garlic powder, salt and pepper to both sides of the pork chops. This will ensure that the spices stick to the chops. In this case, you should marinate the pork up to 4 hours, so the marinade will penetrate the meat fully. Prepare the pork chops: You will want to rinse the pork chops and then pat them dry with a paper towel. If thicker pork chops are your only option, you might not be able to pound them into super thin pieces. They’re easy to pound thin and result in a more flavorful result. Thin boneless pork chops (1/2” / 1.2 cm thick) are the best. Satisfy your appetite and budget with these flavorful, juicy-on-the-inside, crispy-on-the-outside Chinese fried pork chops for dinner.
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